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The produce is compared to cheaper gin and regarded lower in quality to distilled gin. This is a lesser costing process not involving distillation. The taste is said to improve with age in the case of Absinthe. The final product is diluted to the set percentage fit for sale. Since chlorophyll remains active later also so it helps in the aging process of Absinthe. The traditional color is due to chlorophyll which imparts green color this comes in the fluid due to the secondary maceration. The process is quite similar to that of the production of high quality of gin.Īll the ingredients are macerated in distilled base alcohol then redistilled to get the bitter parts and reach the complexity and texture so desired. Interestingly Switzerland is the only country to have defined Absinthe, so they have legalized the process of distillation. So there are no designated standards for the production of Absinthe.

Now as we know the method of many spirits has been pre-decided and described in the definition, but there is no such specific definition for Absinthe anywhere in the world. Now many new Absinthe cocktails have also been developed to enhance its flavor to the most. On March 5, 1995, the ban was done away with, it is also marked as “National Absinthe Day” fondly by the drinkers.

If you are still wondering is Absinthe legal in the US ? Then we would like to inform you that yes it is very much legal. By the 21 st century, 200 new brands were launched for Absinthe in countries like France, Austria, Switzerland, Germany, Spain, Netherlands, and the Czech Republic. This was possible due to the introduction of the modern European Union Food and Beverages law. As a result, the ban was lifted in most of the countries in the 1990s. The theory of the psychoactive nature of Absinthe was just exaggeration. The fact is that to date no special effects have been noticed by anyone other than those of any other spirit. In the year 1915 countries like France, Netherlands, Switzerland, Belgium, Austria-Hungar, and the whole United States and Europe banned it. The harmful effects are a contribution of the compound thujone found in traces. The reason given was its highly dangerous addictive psychoactive and hallucinating properties affecting the drinker. The drink is available in over 20 countries, but India is probably not ready to take this kind of heat, as yet.Consumption and production of Absinthe liquor had been banned until the recent past.

But this hasn’t affected it’s popularity. It’s consumed in extremely small quantities and always mixed with something, as drinking it neat can cause serious health problems. This triple distilled vodka from Bulgaria is so strong, that it’s bottle has thirteen different kinds of warning lables on it. It goes excellently well with cocktails and is definitely one for some one looking to drown a really big sorrow into. It’s a highly decorated alcoholic drink, and has been awarded the World Rum Award, among other awards. Infact, it’ll make you feel like you’re swallowing the Sun! The label on the bottle warns against drinking it without a mixer, as the spirit can actually burn you. Sunset rum tastes nothing like it’s name. ALSO READ: Best and Easy cocktail recipes perfect for your house party 7. It’s used in making flaming shots in bars and as bases for juice cocktails. It’s easily one of the most infamous vodkas around, that has 160 proof or 80 per cent ABV.