No, because while it’s perfectly safe to cook corn in a microwave, it’s not better than other methods. Yes, because as long as you follow a few simple guidelines mentioned below, there’s nothing wrong with microwaving corn on the cob. So, does that mean you should stop worrying about microwaving your corn? In fact, microwaving foods may retain more nutrients than other preparation methods. However, studies have shown that in most cases, microwaving does not affect nutrient content. Second, many people believe that microwaving changes food structure and makes it less nutritious.As such, there’s always a risk of undercooking or overcooking your corn when using a microwave. This is especially true for vegetables and other foods that are not dense enough to absorb microwaves efficiently. First, microwaves have a reputation for cooking food unevenly.So, why are there reservations about cooking corn in a microwave?
In fact, all you need is a microwave-safe dish and a few minutes of your time. It’s quick and easy, and no special equipment is required. However, one of the most popular methods is by microwaving. Initially cultivated by Native Americans, it has been used by humans for thousands of years and is now grown worldwide.ĭue to its popularity, it’s not surprising that there are many different ways of cooking it. It’s also one of those vegetables that you can prepare in various ways, such as boiling or steaming. However, there are a few important things to consider before proceeding.Ĭorn is a popular vegetable that is often served as an accompaniment to many meals. Yes, you can cook corn on the cob in the microwave. How do you remove the silk from corn in the microwave?Ĭan You Cook Corn on the Cob in the Microwave How do you know when corn on the cob is cooked? Is it better to boil or microwave corn on the cob? How long does it take to microwave Green Giant sweetcorn? How long does it take to microwave corn on the cob without husk?
#CORN IN MICROWAVE HOW TO#
We’ll also answer a few common questions about microwaving corn. In today’s post, we’ll walk you through each of these steps and share some tips for getting perfect corn every time.
Serve with butter, salt, pepper, or other seasonings as desired. Remove from microwave and let stand for a few minutes, then cut off the stem end and remove the husk. Next, cook for 3 minutes per ear on high power. Here’s how to Cook Corn on the Cob in the Microwave.Ĭhoose a fresh ear of corn and place it in a microwave-safe bowl unhusked. It’s faster, easier, and still produces great results. If that sounds like you, you might want to cook your corn in a microwave. Whether it’s served as an appetizer or alongside your favourite grilled meat, this is one side dish that’s sure to please.īut sometimes, you just don’t have time to light your grill and wait for the charcoal to heat up, or slave over a pot of boiling water. It has an unrivalled sweet buttery flavour that pairs well with practically any dish. If you’re a fan of corn on the cob, then you know that it’s one of the summer’s greatest pleasures.
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